Basics

Fibre: Why It Matters and How to Get Enough

By Nadia Foster, MS, RD, Registered Dietitian · 10+ years in clinical nutrition · Updated July 2026
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Fibre is one of the most underrated parts of a healthy diet. It rarely gets the attention that protein or calories receive, yet most people eat far less of it than they should, and closing that gap is one of the simplest ways to improve digestion, appetite control, and long-term health. This guide explains what fibre actually does and offers practical ways to eat more of it comfortably.

What fibre is and does

Fibre is the part of plant foods that your body cannot fully digest, and it comes in two broad types. Soluble fibre dissolves in water to form a gel that slows digestion, helps steady blood sugar, and can support healthy cholesterol levels. Insoluble fibre adds bulk to stool and keeps things moving through the digestive tract. Most plant foods contain a mix of both, so a varied diet naturally supplies the benefits of each.

Why fibre helps with appetite

Because fibre slows digestion and adds bulk, high-fibre foods tend to be more filling for the number of calories they provide. This makes fibre a quiet ally in managing appetite and body weight, since meals rich in vegetables, whole grains, and legumes leave you satisfied for longer than the same calories from refined, low-fibre foods. Prioritising fibre is one reason whole foods make a calorie target easier to stick to.

Best sources of fibre

The richest sources are whole plant foods eaten close to their natural form. Legumes such as beans and lentils are outstanding, as are whole grains, vegetables, fruit eaten with the skin where appropriate, nuts, and seeds. Refining and heavy processing strip fibre away, which is why whole-grain bread beats white and whole fruit beats juice. Building meals around these foods raises your intake without any need for supplements.

How to eat more without discomfort

If your current intake is low, increase fibre gradually rather than all at once, and drink plenty of water alongside it, since fibre works best with adequate fluid. Sudden large increases can cause bloating and discomfort, but a steady build-up over a couple of weeks gives your digestive system time to adjust. Adding one high-fibre food to each meal is an easy way to make progress without any dramatic change to how you eat.

Frequently asked questions

How much fibre should I eat? Most adults benefit from considerably more than they currently eat. Rather than fixating on a single number, aim to include a high-fibre food at every meal and increase gradually.

Can I get enough fibre from supplements? Supplements can help fill gaps, but whole foods provide fibre alongside vitamins, minerals, and other beneficial compounds that supplements lack. Food should come first.

Why does more fibre sometimes cause bloating? Increasing fibre too quickly, or without enough water, can cause temporary bloating. Building up gradually and staying hydrated usually resolves it.

Health disclaimer: This content is for general information only and is not medical or dietary advice. Consult a doctor or registered dietitian before changing your diet or taking supplements.
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Why Fibre Is So Important

Fibre is a type of carbohydrate your body cannot digest, and precisely because it passes through largely intact, it delivers a remarkable range of health benefits. Despite its importance, most people fall well short of recommended intakes. Understanding what fibre does and how to get more of it is one of the simplest ways to improve your overall health.

The Two Types of Fibre

Soluble fibre dissolves in water to form a gel, slowing digestion, helping control blood sugar, and lowering cholesterol. It is found in oats, beans, apples, and citrus fruits. Insoluble fibre adds bulk to stool and speeds its passage through the gut, promoting regularity. It comes from whole grains, nuts, and the skins of fruits and vegetables. A healthy diet includes both.

Digestive and Gut Health Benefits

Fibre keeps your digestive system running smoothly, preventing constipation and supporting regular bowel movements. Just as importantly, it feeds the beneficial bacteria in your gut. These bacteria ferment certain fibres and produce compounds that nourish the gut lining and support immune function. A fibre-rich diet is central to a healthy gut microbiome.

Weight and Blood Sugar Management

Because fibre slows digestion and adds bulk, it helps you feel full and satisfied on fewer calories, making it a valuable ally in weight management. It also slows the absorption of sugar, blunting spikes in blood glucose and supporting steadier energy levels. These effects make fibre particularly beneficial for anyone managing weight or blood sugar.

Long-Term Health Protection

Diets high in fibre are consistently linked to lower risks of heart disease, type 2 diabetes, and certain digestive cancers. Soluble fibre's cholesterol-lowering effect supports heart health, while overall fibre intake correlates with longer, healthier lives in large studies. Few dietary changes offer such broad, well-documented protective benefits.

How to Eat More Fibre

Increase fibre gradually to let your digestion adjust, and drink plenty of water alongside it. Choose whole grains over refined, eat fruits and vegetables with their skins, add beans and lentils to meals, and snack on nuts and seeds. Small, consistent swaps quickly add up to a fibre-rich diet that benefits nearly every aspect of your health.